APA (7th ed.) Citation

Fennema, O. R., Wei-Hsein, C., & Cheng-Yi, L. (1986). Role of chemistry in the quality of processed food. Food and Nutrition Press.

Chicago Style (17th ed.) Citation

Fennema, Owen R., Chang Wei-Hsein, and Lii Cheng-Yi. Role of Chemistry in the Quality of Processed Food. Westport: Food and Nutrition Press, 1986.

MLA (9th ed.) Citation

Fennema, Owen R., et al. Role of Chemistry in the Quality of Processed Food. Food and Nutrition Press, 1986.