Role of chemistry in the quality of processed food
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| Autors principals: | , , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
Food and Nutrition Press
1986
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| Matèries: | |
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| 008 | 980320e19860000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.02 |b FEN |2 21 |
| 100 | 0 | |a Fennema, Owen R |e author |9 405424 | |
| 700 | 0 | |a Wei-Hsein, Chang |e author |9 405425 | |
| 700 | 0 | |a Cheng-Yi, Lii |e author |9 405426 | |
| 245 | 1 | 0 | |a Role of chemistry in the quality of processed food |
| 300 | |a 336 p | ||
| 942 | |c BK | ||
| 945 | |d 19980320 00:00:00 |a crobeson | ||
| 260 | |a Westport |b Food and Nutrition Press |c 1986 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 405427 | |
| 650 | 7 | |a CONTROL DE ALIMENTOS |2 CL-VaPUC |9 262967 | |
| 650 | 0 | |a Química |9 259896 | |
| 583 | |a last modification |c 19980320 00:00:00 |k Rodrigo Vera | ||
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