Ata uhi

Role of chemistry in the quality of processed food

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Fennema, Owen R (Author), Wei-Hsein, Chang (Author), Cheng-Yi, Lii (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Food and Nutrition Press 1986
Ngā marau:	TECNOLOGIA DE ALIMENTOS CONTROL DE ALIMENTOS Química
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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