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Role of chemistry in the quality of processed food

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Bibliografiska uppgifter
Huvudupphovsmän:	Fennema, Owen R (Författare, medförfattare), Wei-Hsein, Chang (Författare, medförfattare), Cheng-Yi, Lii (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Westport Food and Nutrition Press 1986
Ämnen:	TECNOLOGIA DE ALIMENTOS CONTROL DE ALIMENTOS Química
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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