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Role of chemistry in the quality of processed food

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Bibliographic Details
Main Authors:	Fennema, Owen R (Author), Wei-Hsein, Chang (Author), Cheng-Yi, Lii (Author)
Format:	Book
Language:	English
Published:	Westport Food and Nutrition Press 1986
Subjects:	TECNOLOGIA DE ALIMENTOS CONTROL DE ALIMENTOS Química
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