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Role of chemistry in the quality of processed food

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Dades bibliogràfiques
Autors principals:	Fennema, Owen R (Autor), Wei-Hsein, Chang (Autor), Cheng-Yi, Lii (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Food and Nutrition Press 1986
Matèries:	TECNOLOGIA DE ALIMENTOS CONTROL DE ALIMENTOS Química
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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