Role of chemistry in the quality of processed food

Míreanna comhchosúla

• Physical chemistry of food processes: fundamental aspects
  de réir: Baianu, Ion C
  Foilsithe / Cruthaithe: (1992)
• Edible coatings and films to improve food quality
  de réir: Krochta, John M
  Foilsithe / Cruthaithe: (1994)
• Food chemistry
  de réir: Fennema, Owen R
  Foilsithe / Cruthaithe: (1985)
• Food chemistry
  de réir: Fennema, Owen R
  Foilsithe / Cruthaithe: (1996)
• Science of processing marine food products
  Foilsithe / Cruthaithe: (1992)