Role of chemistry in the quality of processed food

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Fennema, Owen R (Author), Wei-Hsein, Chang (Author), Cheng-Yi, Lii (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Westport Food and Nutrition Press 1986
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!