APA (7. basım) Alıntı

Pomeranz, Y. (1985). Functional properties of food components. Academic Press.

Chicago Style (17. basım) Atıf

Pomeranz, Yeshajahu. Functional Properties of Food Components. Orlando: Academic Press, 1985.

MLA (9th ed.) Atıf

Pomeranz, Yeshajahu. Functional Properties of Food Components. Academic Press, 1985.