Pomeranz, Y. (1985). Functional properties of food components. Academic Press.
Chicago Style (17th ed.) CitationPomeranz, Yeshajahu. Functional Properties of Food Components. Orlando: Academic Press, 1985.
ציטוט MLAPomeranz, Yeshajahu. Functional Properties of Food Components. Academic Press, 1985.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.