Functional properties of food components
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orlando
Academic Press
1985
|
| Series: | Food Science and Tecnology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
641 POM 1985 |
|---|---|
| Copy 1967258 | Available Place a Hold |