Functional properties of food components
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| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Orlando
Academic Press
1985
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| Col·lecció: | Food Science and Tecnology
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| Matèries: | |
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MARC
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| 008 | 980320e19850000US |||||||||||||||||eng|d | ||
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 641 |b POM |2 21 |
| 100 | 0 | |a Pomeranz, Yeshajahu |e author |9 405428 | |
| 245 | 1 | 0 | |a Functional properties of food components |
| 260 | |a Orlando |b Academic Press |c 1985 | ||
| 300 | |a 546 p | ||
| 490 | 0 | |a Food Science and Tecnology | |
| 583 | |a last modification |c 19980320 00:00:00 |k Rodrigo Vera | ||
| 600 | 0 | |9 300361 |a Pomeranz, Yeshajahu |e author | |
| 650 | 0 | |a Alimentos |v Composición |9 256203 | |
| 650 | 0 | |a Bioquímica |9 259492 | |
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
| 650 | 0 | |a Aditivos alimentarios |9 867827 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19980320 00:00:00 |a crobeson | ||
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