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Development in food proteins

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Détails bibliographiques
Auteur principal:	Hudson, B. J (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Londres Elsevier Applied Science Publishers 1984
Collection:	Developments
Sujets:	PROTEINAS Industria alimentaria Nutrición Alimentos
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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