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Developments in food preservation

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Bibliografske podrobnosti
Glavni avtor:	Thorne, Stuart (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Londres Applied Science Publishers 1981
Serija:	Developments
Teme:	Alimentos PRESERVACION
Oznake:	Označite Brez oznak, prvi označite!

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