Cita APA (7th ed.)

Waller, G., & Feather, M. (1983). The Maillard reaction in foods and nutrition. American Chemical Society.

Cita Chicago (17th ed.)

Waller, George, i Milton Feather. The Maillard Reaction in Foods and Nutrition. Washington, D.C: American Chemical Society, 1983.

Cita MLA (9th ed.)

Waller, George, i Milton Feather. The Maillard Reaction in Foods and Nutrition. American Chemical Society, 1983.