The Maillard reaction in foods and nutrition
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C
American Chemical Society
1983
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| Series: | Acs Symposium, 215
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 WAL 1983 |
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| Copy 1967290 | Available Place a Hold |