Waller, G., & Feather, M. (1983). The Maillard reaction in foods and nutrition. American Chemical Society.
Citace podle Chicago (17th ed.)Waller, George, a Milton Feather. The Maillard Reaction in Foods and Nutrition. Washington, D.C: American Chemical Society, 1983.
Citace podle MLA (9th ed.)Waller, George, a Milton Feather. The Maillard Reaction in Foods and Nutrition. American Chemical Society, 1983.
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