APA (7th ed.) Citation

Waller, G., & Feather, M. (1983). The Maillard reaction in foods and nutrition. American Chemical Society.

Chicago Style (17th ed.) Citation

Waller, George, and Milton Feather. The Maillard Reaction in Foods and Nutrition. Washington, D.C: American Chemical Society, 1983.

MLA (9th ed.) Citation

Waller, George, and Milton Feather. The Maillard Reaction in Foods and Nutrition. American Chemical Society, 1983.