APA-Zitierstil (7. Ausg.)

Waller, G., & Feather, M. (1983). The Maillard reaction in foods and nutrition. American Chemical Society.

Chicago-Zitierstil (17. Ausg.)

Waller, George, und Milton Feather. The Maillard Reaction in Foods and Nutrition. Washington, D.C: American Chemical Society, 1983.

MLA-Zitierstil (9. Ausg.)

Waller, George, und Milton Feather. The Maillard Reaction in Foods and Nutrition. American Chemical Society, 1983.