Waller, G., & Feather, M. (1983). The Maillard reaction in foods and nutrition. American Chemical Society.
Citazione stile Chigago Style (17a edizione)Waller, George, e Milton Feather. The Maillard Reaction in Foods and Nutrition. Washington, D.C: American Chemical Society, 1983.
Citatione MLA (9a ed.)Waller, George, e Milton Feather. The Maillard Reaction in Foods and Nutrition. American Chemical Society, 1983.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.