The Maillard reaction in foods and nutrition
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Washington, D.C
American Chemical Society
1983
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| Col·lecció: | Acs Symposium, 215
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| Matèries: | |
| Etiquetes: |
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| 245 | 1 | 4 | |a The Maillard reaction in foods and nutrition |
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