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The Maillard reaction in foods and nutrition

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Dades bibliogràfiques
Autors principals:	Waller, George (Autor), Feather, Milton (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Washington, D.C American Chemical Society 1983
Col·lecció:	Acs Symposium, 215
Matèries:	Alimentos Nutrición
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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