The Maillard reaction in foods and nutrition

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Waller, George (Author), Feather, Milton (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Washington, D.C American Chemical Society 1983
Rangatū:Acs Symposium, 215
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664 WAL 1983
Tārua 1967290 Wātea Whakarite puringa