Handbook of biochemistry and molecular biology. Lipids, carbohydrates, steroids

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Bibliographic Details
Main Author:	Fasman, Gerald D (Author)
Format:	Book
Language:	English
Published:	Cleveland CRC 1992
Edition:	3a. ed
Subjects:	BIOQUIMICA MANUALES BIOLOGIA MOLECULAR MANUALES
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	572 FAS 1992
Copy 1967584	Available Place a Hold