Handbook of biochemistry and molecular biology. Lipids, carbohydrates, steroids
Guardat en:
| Autor principal: | Fasman, Gerald D (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Cleveland
CRC
1992
|
| Edició: | 3a. ed |
| Matèries: | |
| Etiquetes: |
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