Practical food microbiology and technology

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Bibliographic Details
Main Author:	Weiser, Harry H (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1971
Edition:	2a. ed
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Microbiología Biotecnología Alimentos Enzimas TEMPERATURA Frutas HUEVOS Cereales SACAROSA Antibióticos
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Biblioteca de Alimentos - Colección General