APA (7th ed.) Citation

Weiser, H. H. (1971). Practical food microbiology and technology (2a. ed.). Avi.

Chicago Style (17th ed.) Citation

Weiser, Harry H. Practical Food Microbiology and Technology. 2a. ed. Westport: Avi, 1971.

MLA (9th ed.) Citation

Weiser, Harry H. Practical Food Microbiology and Technology. 2a. ed. Avi, 1971.

Warning: These citations may not always be 100% accurate.