Cita APA (7th ed.)

Weiser, H. H. (1971). Practical food microbiology and technology (2a. ed.). Avi.

Cita Chicago (17th ed.)

Weiser, Harry H. Practical Food Microbiology and Technology. 2a. ed. Westport: Avi, 1971.

Cita MLA (9th ed.)

Weiser, Harry H. Practical Food Microbiology and Technology. 2a. ed. Avi, 1971.