APA (7th ed.) Zitazioa

Weiser, H. H. (1971). Practical food microbiology and technology (2a. ed.). Avi.

Chicago Style (17th ed.) Zitazioa

Weiser, Harry H. Practical Food Microbiology and Technology. 2a. ed. Westport: Avi, 1971.

MLA (9th ed.) Zitazioa

Weiser, Harry H. Practical Food Microbiology and Technology. 2a. ed. Avi, 1971.