Cita APA

Weiser, H. H. (1971). Practical food microbiology and technology (2a. ed.). Avi.

Citación estilo Chicago

Weiser, Harry H. Practical Food Microbiology and Technology. 2a. ed. Westport: Avi, 1971.

Cita MLA

Weiser, Harry H. Practical Food Microbiology and Technology. 2a. ed. Avi, 1971.

Warning: These citations may not always be 100% accurate.