Practical food microbiology and technology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Weiser, Harry H (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Westport Avi 1971
Putanga:2a. ed
Rangatū:Avi Books on Food Processing
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.024 WEI 1971
Tārua 1967657 Wātea Whakarite puringa
Tārua 1967606 Wātea Whakarite puringa