Practical food microbiology and technology
Guardat en:
| Autor principal: | Weiser, Harry H (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
Avi
1971
|
| Edició: | 2a. ed |
| Col·lecció: | Avi Books on Food Processing
|
| Matèries: | |
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