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Food microbiology

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Bibliographic Details
Main Author:	Frazier, William Canoll (Author)
Format:	Book
Language:	English
Published:	Nueva York McGraw-Hill 1967
Edition:	2a. ed
Subjects:	Microbiología alimentaria Industria alimentaria > Aspectos sanitarios Alimentos > Conservación > Contaminación Enfermedades de origen alimentario > ETA (Enfermedad de transmisión alimentaria) Intoxicación por alimentos
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