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Food microbiology

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Bibliográfalaš dieđut
Váldodahkki:	Frazier, William Canoll (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York McGraw-Hill 1967
Preanttus:	2a. ed
Fáttát:	Microbiología alimentaria Industria alimentaria > Aspectos sanitarios Alimentos > Conservación > Contaminación Enfermedades de origen alimentario > ETA (Enfermedad de transmisión alimentaria) Intoxicación por alimentos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food microbiology
Dahkki: Frazier, William Canoll
Almmustuhtton: (1958)

Microbiología de los alimentos
Dahkki: Frazier, William Canoll
Almmustuhtton: (1976)

Microbiología de los alimentos
Dahkki: Frazier, William Canoll
Almmustuhtton: (1962)

Microbiología de los alimentos
Dahkki: Frazier, William Canoll, et al.
Almmustuhtton: (1993)

Microbiología de los alimentos
Dahkki: Adams, M. R, et al.
Almmustuhtton: (1997)

Clostridium botulinum: una aproximación práctica al microorganismo y su control en los alimentos
Dahkki: Bell, Chris, et al.
Almmustuhtton: (2005)

Microbiología alimentaria
Dahkki: Bourgeois, C. M
Almmustuhtton: (1994)

Sanidad alimentaria
Dahkki: Roberts, Howard R
Almmustuhtton: (1986)

Microbiological quality of foods
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Almmustuhtton: (1962)

Modern food microbiology
Dahkki: Jay, James M, et al.
Almmustuhtton: (2005)

Modern food microbiology
Dahkki: Jay, James M
Almmustuhtton: (1978)

Natural antimicrobials for the minimal processing of foods
Dahkki: Roller, Sibel
Almmustuhtton: (2003)

Food microbiology
Dahkki: Rose, Anthony H
Almmustuhtton: (1983)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)

Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)

Microbiología e higiene de los alimentos
Dahkki: Hayes, P. R
Almmustuhtton: (1993)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Almmustuhtton: (1994)

Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)

Microorganisms in foods
Almmustuhtton: (1974)

Water management in the design and distribution of quality foods
Dahkki: Roos, Yrjö H
Almmustuhtton: (1999)

Food and bio process engineering: dairy technology
Dahkki: Kessler, Heinz-Gerhard
Almmustuhtton: (2002)

Predictive microbiology in foods
Dahkki: Pérez-Rodríguez, Fernando, et al.
Almmustuhtton: (2013)

Food analysis
Almmustuhtton: (2010)

Microbiology of fermented foods
Dahkki: Wood, Brian J. B
Almmustuhtton: (1985)

Los alimentos y sus riesgos
Almmustuhtton: (1963)

Crisis management in the food and drinks industry: a practical approach
Dahkki: Doeg, Colin
Almmustuhtton: (1995)

Food texture
Dahkki: Matz, Samuel A.
Almmustuhtton: (1962)

Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)

Microbiology and Technology of Fermented Foods
Dahkki: Hutkins, Robert W
Almmustuhtton: (2006)

The microbiology of foods
Dahkki: Tanner, Fred Wilbur
Almmustuhtton: (1944)

Engineering and food
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)

Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)

Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)

Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)

Métodos para medir propiedades físicas en industrias de alimentos
Dahkki: Alvarado, Juan de Dios, et al.
Almmustuhtton: (2001)

Canned foods: an introduction to their microbiology
Dahkki: Hersom, A. C, et al.
Almmustuhtton: (1964)

Canned foods: an introduction to their microbiology
Dahkki: Baumgartner, J. G, et al.
Almmustuhtton: (1956)

Conservación por el frío
Dahkki: Monvoisin, Alexandre
Almmustuhtton: (1953)

Quantity food sanitation
Dahkki: Longrée, Karla
Almmustuhtton: (1967)