The microbial world
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs
Prentice-Hall
1970
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| Edition: | 3a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
576 STA 1970 |
|---|---|
| Copy 1967665 | Available Place a Hold |