Chilean seafood guide

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Bibliographic Details
Format:	Book
Language:	English Spanish
Published:	Santiago Gyllen 1990
Subjects:	Recursos pesqueros Industria pesquera PECES Mariscos CHILE
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.94 CHI 1990
Copy 1968246	Lost/Missing – Due: 05-22-2020 Recall This