Encyclopedia of food engineering

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Bibliographic Details
Main Authors:	Hall, Carl W (Author), Farral, A. W (Author), Rippen, A. L (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1971
Series:	Encyclopedia of Food Technology and Food Science Series, 1
Subjects:	Enciclopedias TECNOLOGIA DE ALIMENTOS
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