Principles of microbiology for students of food technology

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Bibliographic Details
Main Authors:	Parry, Thelma (Author), Pawsey, Rosa (Author)
Format:	Book
Language:	English
Published:	Londres Hutchinson 1973
Subjects:	Microbiología TECNOLOGIA DE ALIMENTOS Alimentos Control de calidad Fermentación TOXICOS
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Biblioteca de Alimentos - Colección General