Cita APA (7a ed.)

Parry, T., & Pawsey, R. (1973). Principles of microbiology for students of food technology. Hutchinson.

Cita Chicago Style (17a ed.)

Parry, Thelma, y Rosa Pawsey. Principles of Microbiology for Students of Food Technology. Londres: Hutchinson, 1973.

Cita MLA (9a ed.)

Parry, Thelma, y Rosa Pawsey. Principles of Microbiology for Students of Food Technology. Hutchinson, 1973.