APA (7th ed.) Citation

Parry, T., & Pawsey, R. (1973). Principles of microbiology for students of food technology. Hutchinson.

Chicago Style (17th ed.) Citation

Parry, Thelma, and Rosa Pawsey. Principles of Microbiology for Students of Food Technology. Londres: Hutchinson, 1973.

MLA (9th ed.) Citation

Parry, Thelma, and Rosa Pawsey. Principles of Microbiology for Students of Food Technology. Hutchinson, 1973.