Cita APA

Parry, T., & Pawsey, R. (1973). Principles of microbiology for students of food technology. Hutchinson.

Citación estilo Chicago

Parry, Thelma, and Rosa Pawsey. Principles of Microbiology for Students of Food Technology. Londres: Hutchinson, 1973.

Cita MLA

Parry, Thelma, and Rosa Pawsey. Principles of Microbiology for Students of Food Technology. Hutchinson, 1973.

Warning: These citations may not always be 100% accurate.