Principles of microbiology for students of food technology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Parry, Thelma (Author), Pawsey, Rosa (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Londres Hutchinson 1973
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 576.163 PAR 1973
Tārua 1969811 Wātea Whakarite puringa
Tārua 1969803 Wātea Whakarite puringa