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Principles of microbiology for students of food technology

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Xehetasun bibliografikoak
Egile Nagusiak:	Parry, Thelma (Egilea), Pawsey, Rosa (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Hutchinson 1973
Gaiak:	Microbiología TECNOLOGIA DE ALIMENTOS Alimentos Control de calidad Fermentación TOXICOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Molecular techniques in the microbial ecology of fermented foods
nork: Cocolin, Luca
Argitaratua: (2008)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Fundamentals of food microbiology
nork: Fields, Marion L
Argitaratua: (1979)

Quantity food sanitation
nork: Longrée, Karla
Argitaratua: (1967)

Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)

Second International Conference on Global Impacts of Applied Microbiology
nork: Gaden, Elmer L
Argitaratua: (1969)

An anthology of food science introduction to thermal processing of foods
nork: Goldblith, S. A, et al.
Argitaratua: (1961)

Microbiology of fermented foods
nork: Wood, Brian J. B
Argitaratua: (1985)

Food poisoning
nork: Dack, G. M
Argitaratua: (1956)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Fermentation process development of industrial organisms
nork: Neway, Justin O.
Argitaratua: (1989)

Microbiology of marine food products
nork: Ward, Donn R
Argitaratua: (1991)

Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)

Progress in industrial microbiology
nork: Hockenhull, D. J
Argitaratua: (1959)

Principles of food science
nork: Fennema, Owen R
Argitaratua: (1976)

Handbook of food and beverage fermentation technology
nork: Hui, Y. H, et al.
Argitaratua: (2004)

Microorganisms in foods
Argitaratua: (1974)

GIAM V: global impacts of applied microbiology
Argitaratua: (1978)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
nork: Roberts, Diane, et al.
Argitaratua: (1995)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

Principles of fermentation technology
nork: Stranbury, Peter F, et al.
Argitaratua: (1984)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1962)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1971)

Economic microbiology
nork: Rose, Anthony H
Argitaratua: (1982)

The microbial production of amino acids
nork: Yamada, K, et al.
Argitaratua: (1972)

Microbial technology: fermentation technology
nork: Peppler, Henry J, et al.
Argitaratua: (1979)

Yoghurt: science and technology
nork: Tamine, A. Y, et al.
Argitaratua: (1999)

Industrial applications of microbiology
nork: Rivière, Jacques
Argitaratua: (1977)

Microbiología de los alimentos
nork: Adams, M. R, et al.
Argitaratua: (1997)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1963)

The technology of food preservation
nork: Desrosier, Norman W, et al.
Argitaratua: (1977)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1970)

Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación
nork: Schmidt-Hebbel, Hermann
Argitaratua: (1986)

Introducción a la bioquímica de los alimentos
nork: Braverman, J. B. S
Argitaratua: (1967)

Processing effects on safety and quality of foods
Argitaratua: (2010)

The quality control of food
Argitaratua: (1960)

Industrial microbiology
nork: Casida, L. E
Argitaratua: (1968)

Methods in microbiology
nork: Norris, J. R. (James R.), et al.
Argitaratua: (1970)