Principles of microbiology for students of food technology

Míreanna comhchosúla

• Molecular techniques in the microbial ecology of fermented foods
  de réir: Cocolin, Luca
  Foilsithe / Cruthaithe: (2008)
• The microbiology of foods
  de réir: Tanner, Fred Wilbur
  Foilsithe / Cruthaithe: (1944)
• Fundamentals of food microbiology
  de réir: Fields, Marion L
  Foilsithe / Cruthaithe: (1979)
• Quantity food sanitation
  de réir: Longrée, Karla
  Foilsithe / Cruthaithe: (1967)
• Microbiology and Technology of Fermented Foods
  de réir: Hutkins, Robert W
  Foilsithe / Cruthaithe: (2006)