Principles of microbiology for students of food technology

समान संसाधन

• Molecular techniques in the microbial ecology of fermented foods
  द्वारा: Cocolin, Luca
  प्रकाशित: (2008)
• The microbiology of foods
  द्वारा: Tanner, Fred Wilbur
  प्रकाशित: (1944)
• Fundamentals of food microbiology
  द्वारा: Fields, Marion L
  प्रकाशित: (1979)
• Quantity food sanitation
  द्वारा: Longrée, Karla
  प्रकाशित: (1967)
• Microbiology and Technology of Fermented Foods
  द्वारा: Hutkins, Robert W
  प्रकाशित: (2006)