Continuous cultivation of microorganisms

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Bibliographic Details
Main Authors:	Málek, Ivan (autor), Beran, K (Author), Fencl, Z (Author), Munk, V (Author), Ricica, J (Author), Smrcková, H (Author)
Corporate Author:	Czechoslovak Academy of Sciences (Author)
Format:	Book
Language:	English
Published:	Praga Academia 1969
Subjects:	Microbiología CIENCIAS BIOLOGICAS Citología Bioquímica Virología Bacteriología Fermentación Microorganismos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	576 MAL 1969
Copy 1969838	Available Place a Hold