Continuous cultivation of microorganisms

Saved in:

Bibliographic Details
Main Authors:	Málek, Ivan (autor), Beran, K (Author), Fencl, Z (Author), Munk, V (Author), Ricica, J (Author), Smrcková, H (Author)
Corporate Author:	Czechoslovak Academy of Sciences (Author)
Format:	Book
Language:	English
Published:	Praga Academia 1969
Subjects:	Microbiología CIENCIAS BIOLOGICAS Citología Bioquímica Virología Bacteriología Fermentación Microorganismos
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items