Microbial Safety of fishery products

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Bibliographic Details
Main Authors:	Chichester, C. O (Author), Graham, H. D (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic Press 1973
Subjects:	Microbiología alimentaria Recursos pesqueros Control de calidad HIGIENE
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	576.163 CHI 1973
Copy 1969889	Available Place a Hold