Microbial Safety of fishery products

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Dettagli Bibliografici
Autori principali:	Chichester, C. O (Autore), Graham, H. D (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Nueva York Academic Press 1973
Soggetti:	Microbiología alimentaria Recursos pesqueros Control de calidad HIGIENE
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MARC


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