Biochemical experiments

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Bibliographic Details
Main Authors:	Bruening, George (Author), Criddle, Richard (Author), Preiss, Jack (Author), Rudert, Frances (Author)
Format:	Book
Language:	English
Published:	Nueva York Wiley-Interscience 1970
Subjects:	Bioquímica FENOMENOS BIOQUIMICOS Análisis bioquímico Biología molecular LABORATORIOS DE ANALISIS
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Biblioteca Abierta de Curauma -

Holdings details from Biblioteca Abierta de Curauma -
Call Number:	572 BRU 1970
Copy 470634K	Available Place a Hold

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	572 BRU 1970
Copy 1973118	Available Place a Hold