Fish as food
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Academic Press
1961
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| Subjects: | |
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| Item Description: | v.1: Production, biochemistry, and microbiology v.2: Nutrition, sanitation, and utilization v.3: Processing: part 1 v.4: Processing: part 2 |
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| Physical Description: | 4 v |