Fish as food

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Bibliographic Details
Main Author: Borgstrom, Georg (Author)
Format: Book
Language:English
Published: Nueva York Academic Press 1961
Subjects:
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Description
Item Description:v.1: Production, biochemistry, and microbiology
v.2: Nutrition, sanitation, and utilization
v.3: Processing: part 1
v.4: Processing: part 2
Physical Description:4 v