Fish saving: a history of fish processing from ancient to modern times

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Cutting, Charles L (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Philisophical Library 1956
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga: 664.949 CUT 1956
Tārua 1973460 Wātea Whakarite puringa