Fish saving: a history of fish processing from ancient to modern times
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
Philisophical Library
1956
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| Fag: | |
| Tags: |
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MARC
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|---|---|---|---|
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| 003 | CL-VaPUC | ||
| 008 | 980327e19560000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.949 |b CUT |2 21 |
| 100 | 0 | |a Cutting, Charles L |e author |9 406154 | |
| 245 | 1 | 0 | |a Fish saving: a history of fish processing from ancient to modern times |
| 300 | |a 372 p | ||
| 942 | |c BK | ||
| 945 | |d 19980327 00:00:00 |a crobeson | ||
| 260 | |a Nueva York |b Philisophical Library |c 1956 | ||
| 650 | 0 | |a Pescado |9 362658 | |
| 650 | 0 | |a Alimentos marinos |9 259402 | |
| 650 | 7 | |a EMPAQUE |2 CL-VaPUC |9 406155 | |
| 650 | 7 | |a PRESERVACION |2 CL-VaPUC |9 262959 | |
| 650 | 0 | |a Recursos marinos |9 261196 | |
| 650 | 0 | |a Refrigeración |9 259343 | |
| 650 | 0 | |a Deshidratación |9 365480 | |
| 650 | 7 | |a PESCADO AHUMADO |2 CL-VaPUC |9 262275 | |
| 583 | |a last modification |c 19980327 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 267955 |d 267953 | ||
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